Deposited As | Streptococcus diacetilactis Matuszewski et al. |
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Application |
Produces lactic acid lactate
|
Type Strain | no |
Biosafety Level | 1 |
Product Format | freeze-dried |
Preceptrol® | no |
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Type Strain |
no ATCC 11007 乳酸乳球菌乳酸亞種 |
Comments |
Produces a fine flavor in butter
|
Medium |
ATCC® Medium 260: Trypticase soy agar/broth with defibrinated sheep blood |
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Growth Conditions |
Temperature: 37.0°C
|
Name of Depositor | Armour and Company |
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References |
Boudreaux DP. Cheese-flavored substance and method of producing same. US Patent 4,675,193 dated Jun 23 1987 . . Pol. Agric. For. Ann. 36: 1-28, 1936. |